Red IGT Puglia - Organic wine

Grape Varieties
Various Cabernet Sauvignon clones

Soils’ Features
Calcareous and stony soils of Murgia Barese up to 290 m a. s. l.

Training System
Espalier - spurred cordon

Harvesting Period
End of September and beginning of October

Vinification
Grapes are carefully selected, destemmed and left to macerate and ferment at a controlled temperature for approximately 12 days. They are subsequently softly pressed.

Alcohol
13 – 14% Vol.

Organoleptic Examination
colour
Rubby red garnet edge
bouquet
Scent of red berry fruit, jams, gently accompanied by light spicy notes
taste
Taste full, soft and intense

Matches
Red sauces, roasts, seasoned cheeses, game, lamb ribs

Serving Temperature
18° C