Red IGT Puglia - Organic wine

Grape Varieties
Aglianico taurasico 85%, Cabernet sauvignon 15%

Soils’ Features
A mix of calcareous Murgia Barese soils up to 290 m a. s. l.

Training System
Espalier - spurred cordon

Harvesting Period
The latter half of October

Vinification
Grapes are carefully selected, destemmed and left to macerate and ferment at a controlled temperature for approximately 12 days. They are subsequently softly pressed. After a long period of ageing in steel, a part of the wine is refined in barriques for 6 months.

Alcohol
13 – 13,5% Vol.

Organoleptic Examination
colour
Intense ruby red garnet edge
bouquet
Marked matured cherry and violet note on spicy white pepper deep bottom
taste
Warm and soft with elegant tannicity and very good saltiness, persistent vegetable and mineral notes

Matches
Game and important roasts

Serving Temperature
18° C