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Wines » Parietone - Organic Red IGT Puglia

Grape Varieties
Aglianico taurasico 85%, Cabernet sauvignon 15%
Soils’ Features
A mix of calcareous Murgia Barese soils up to 290 m a. s. l.
Training System
Espalier - spurred cordon
Harvesting Period
The latter half of October
Grapes are carefully selected, destemmed and left to macerate and ferment at a controlled temperature for approximately 12 days. They are subsequently softly pressed. Refining in steel and barriques
13 - 13.5% Vol.
Organoleptic Examination
Intense rubby red garnet edge
Marked matured cherry and violet note on spicy white pepper deep bottom
Warm and soft with elegant tannicity and very good saltiness, persistent vegetable and mineral notes
Game and important roasts
Serving Temperature
18° C

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Azienda Agricola Masseria Procida
Avv. Natale Tateo
T. +39 080 8917359 / +39 3331381211 | eMail:

40°52'10.8"N 16°58'00.1"E
( 40.869667, 16.966694 )

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