Red IGT Puglia - Organic wine

Grape Varieties
100% Primitivo

Soils’ Features
Calcareus and stony soils of Murgia Barese up to 290 m a.s.l.

Training System
Espalier - spurred cordon

Harvesting Period
The second week of September

Vinification
Grapes are carefully selected, destemmed and left to macerate and ferment at a controlled temperature for approximately 12- 15 days. They are subsequently softly pressed.

Ageing
Steel

Alcohol
15% Vol.

Organoleptic Examination
colour
Ruby red colour, intense
bouquet
Ample notes of red berry fruit , cherry, strawberry and delicate jam
taste
Soft, fruity, velvety

Matches
First courses with red sauces, roasts

Serving Temperature
18° C