Red IGT Puglia - Organic wine

Grape Varieties
Aglianico taurasico 60% and Cabernet Sauvignon 40%

Soils’ Features
Calcareus and stony soils of Murgia Barese up to 290 m a.s.l.

Training System
Espalier – spurred cordon

Harvesting Period
The latter half of October

Vinification
Grapes are carefully selected, destemmed and left to macerate and ferment at a controlled temperature for approximately 12 days. They are subsequently softly pressed.

Alcohol
13% Vol.

Organoleptic Examination
colour
intense red with garnet
bouquet
ample notes of spice and plum jam final
taste
Good minerality and tannins, flavour full-bodied

Matches
Cold cuts and cheese, roast

Serving Temperature
18° C