Rosè IGT Puglia - Organic wine

Grape Varieties
Aglianico taurasico 50%, Cabernet sauvignon 50%

Soils’ Features
A mix of calcareous Murgia Barese soils up to 290 m a. s. l.

Training System
Espalier - spurred cordon

Harvesting Period
2nd – 3rd week of September

Vinification
Grapes are carefully selected, destemmed; then, after a couple of hours they undergo to a very soft pressing, followed by a controlled temperature fermentation.

Alcohol
12% Vol.

Organoleptic Examination
colour
Light pink with cherry undertones
bouquet
Distinctly fresh and floral, notes of wild roses and fresh moss
taste
As you taste it, you discover its perfect fresh-salty balance, delicately acidulous

Matches
It is recommended with appetizers, entrees, legume soups and cereals, pasta with seafood, fresh cheeses and as wine to be consumed away from meals.

Serving Temperature
12° C